This award winning restaurant is located on the waterfront in Duporth Avenue, the main thoroughfare in the dynamic, traditional Central Business District of Maroochydore.
The Wine Bar Restaurant was designed for indoor and alfresco dining and as a meeting place for the local professional industries and discerning residents.
Its stylish décor and welcoming ambience has architecturally set it apart from other venues on the Coast.
Under the direction of Head Chef, Tony Kelly, The Wine Bar was awarded Restaurant of the Year in 2006 and 2007, setting a new benchmark for food and wine venues on the Sunshine Coast.
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